Hors d' oeuvre Menu

Reuben Rolls-Eggroll stuffed with corn beef, sauerkraut, and swiss cheese served with house made 1000 island dressing $75

Oscar’s Nachos-Piled high and layered with seasoned beef, beans, homemade queso, verde salsa and topped with pepperoncini, lettuce, tomato, green onion, jalapenos and a crème fresh drizzle. The presentation is a MUST SEE!!!!! $60

Fried Mozzarella-Hand cut fresh mozzarella breaded with chefs’ secret recipe, served on top of homemade marinara $100

Hummus-Homemade with feta, roasted garlic, and roasted red peppers served with pita $55

Bruschetta-Toasted baguettes served with diced tomatoes, onion, fresh herbs tossed in olive oil $75

Lil ‘Bette Sliders-Traditional mini hamburgers served with sautéed onions, pickle and American cheese or BBQ pulled pork, Cheddar cheese and crispy fried onions $90

BBQ meatballs-Traditional meatballs tossed in a savory BBQ sauce $100

Caprese skewers-Hand cut mozzarella, fresh cherry tomatoes and basil-$75

Shrimp cocktail-Chilled shrimp served with homemade cocktail sauce-$125

Asparagus Tempura- Fresh cut and flash fried in a tempura batter-$75 

All parties subject to 6% sales tax, 18% gratuity and a $25 linen charge if applicable.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.