Infinity Hall and Sidebar
Menu
Friday Nights Live Music from the Kevin Wilson the “One Man Band”
Hours: Tuesday through Thursday 4PM – 10PM
Friday & Saturday 4PM – 12AM
Drink Specials
Orange Jamison Old Fashion: Classic Old Fashion served with Jamison Orange. $12
Michigan Mule: Tito’s Vodka, Ginger Beer, and Traverse City Whiskey Cherries $10
Chimay Ale: 750 Corked Bottle of Ale made by the Trappists Monks. $24
Drafts
Atwater Dirty Blonde $6
Atwater Dirty Brunette $6
Alaskan Amber $6
Cheboygan Oatmeal Cookie Stout $6
Dogfish Head Hazy-O $6
Bell’s Oberon $6
Bell’s Two Hearted $6
Dripa $7
Leinenkugel’s Summer Shandy $6
Deschutes Fresh Squeezed IPA $6
Griffin Claw Mr. Bluesky Pineapple $6
Always: Labatt, Bud light, Coors Light, Miller Lite, Angry Orchard. $3.50
DINNER SPECIALS
FOR STARTERS…
Soup: Beef Barley
Steak Fajita Rolls $10
FOR MEALS…
EGGPLANT TOWER…$16
Topped with fresh Whipped Ricotta Basil Cheese and Tomato Basil Sauce
SALMON PICCATTA …$17
Served with wild rice and asparagus.
CHICKEN PICCATTA…$16
Served over Linguini Pasta
TOMMY’S BBQ BACON CHEESEBURGER…$12
Served with cheddar cheese, and topped with slaw, with Cajun fries.
SHORT RIB BBQ SANDWICH $13
Topped with cheddar cheese & slaw, served with Sweet Potato Fries
FAT TONY ITALIAN SUB $16
Piled high with Italian Meats, Provolone and Mozzarella Cheese Served with house made potato chip.
PIZZA ROLL
House made dough stuffed with cheese and pepperoni bake to perfection and topped with garlic, parm and sesame seeds $14
FROM OUR BAKERY
BUMPY CAKE $6
CAKE POPS $3
GERMAN CHOCOLATE OR KEYLIME SMASHER $6
Starters
T. Wigley’s Reuben Rolls: House Made eggrolls with Wigley’s corned beef and swiss cheese. Served with Sauerkraut and topped with 1000 island dressing and green onions. $14
PHILLY STEAK & CHEESE ROLLS: House Made eggrolls stuffed with steak and cheese, served with an onion Au Jus $14
Tommy’s mac & Cheese Bites: House Made MAC & CHEESE lightly breaded and fried golden; served with a Sriracha Cream sauce $14
Oscar’s Nachos: Piled high and layered with seasoned ground beef, refried beans and queso cheese. Topped with lettuce, tomato, jalapeno, salsa and sour cream. $14 Half order $8
Fried Mozzarella: Fresh Mozzarella with Marinara Sauce. $11
Sidebar Big Daddy Chicken Wings: 10 Wings with your choice of dry rub, maple sriracha, BBQ. Garlic parm, or Carolina BBQ sauce; served with celery & carrots. $14
*Steak Bites: 6 oz of Tenderloin bites served with zip sauce and fried onions. $18
Coco Shrimp: 6 coconut shrimp served drizzled with an Asian sauce and served with pineapple salsa$15
Calamari and Shrimp Fritti: Topped with a Lemon Wine Caper Sauce $19
Shrimp Scampi BOAT: Lemon, garlic and white wine meet hearty shrimp served over fried polenta$16
Bada Boom bada Bing Buffalo Chicken: Tempura fried chicken chunks topped with blue cheese crumbles & chipotle ranch sauce$16
Twisted shrimp Cocktail: Char-grilled shrimp in a zesty sauce $12
Shrimp & Mussels Provencal: Shrimp & mussels served in a tomato garlic wine sauce and garlic toast. $16
Golden fried clam strips: Served with tarter sauce. $9
Salad
Infinity Garden Salad: Fresh blend of spring lettuce with cucumber, cherry tomatoes, cheddar cheese and croutons.
Side $4 Dinner $14 Add chicken $4 or Shrimp $5
Michigan Cherry Salad: Fresh blend of spring lettuce; served with Michigan cherries, walnut and crumbled blue cheese. $14, Add chicken or shrimp $4
Maurice Salad: Ham, Turkey, Swiss Cheese, Gherkin Pickles, green Olives and our house made Maurice Dressing. $14
Caesar Salad: Fresh Romain tossed with Parm and housmade Caesar dressing. $14 add Chicken or Shrimp $4
Greek: Feta cheese, Kalamata olives, pepper rings, beets, red onions, cucumbers and house made Greek dressing. Dinner $14 Baby $5 Add Chicken $4
Italian Chopped Salad :Garden fresh greens, kalamata olives, pepperoncini, cucumbers, red onions, tomato croutons and housemade balsamic dressing. Dinner $14 side $5 add chicken $4 or Shrimp $5
Choice of Dressings: Ranch, Raspberry Walnut Vinaigrette, Thousand Island, Blue Cheese, or Balsamic Vinaigrette.
Entrées
Poultry Station
Infinity chicken: Grilled chicken served over seasoned fried potatoes, topped with melted mozzarella cheese, roasted garlic cream sauce, bacon, tomatoes and green onions. $18
Chicken Toscana Florentine: Thin breaded chicken breast topped with a lemon garlic cream sauce & Spinach $18
Chicken Parmesan: Breaded chicken breast topped with mozzarella, served with linguine and marinara. $19
The Butcher Shop
*Filet mignon: Fresh, eight-ounce usda filet served with zip sauce, Garlic mash and chefs veg $28
*Ribeye: Fourteen- ounce usda ribeye served with zip sauce, garlic mash and chefs veg $28
Braised short Beef rib: Mouthwatering short ribs served over polenta and topped with hunter’s sauce. $24
Medallion of beef marsala: Fresh, medallions of beef in a rich marsala wine sauce served over Garlic Mash $26
Pasta Italiano
Chef Nettie’s lasagna Bolognese: Seven layers of deliciousness topped with mozzarella & chefs bolognas sauce $18
Gnocchi Palomino: Potato dumplings topped with a palomino sauce $18
The Classic Fettuccine Alfredo: Fettuccine tossed with classic alfredo cream sauce. $15 Add chicken or shrimp $19
Shrimp & Mussel linguine: Tossed in a tomato garlic sauce $18
Fresh Catch
Icelandic Cod Fish & Chips: Three fresh cod served with housemade slaw, fries and tartar sauce. $16
Lake perch: Two fresh lake perch served with housemade slaw, fries and tartar sauce. $18
Infinity Fisherman’s catch: celandic cod, perch and clam strips served with housemade slaw, fries and tartar sauce. $24
Burgers & Sandwiches
*The Sidebar: 1/3 pound of our fresh Infinity blend burger on brioche bun. Built to your liking $10 Add cheese $1
*Patty Melt: 1/3 lb. of our infinity blend burger grilled to your liking. Served on grilled marble rye bread with Swiss cheese and grilled onions. $10
Classic Reuben: House made Wigley’s corned beef sliced thin and grilled with sauerkraut. Served on grilled marble rye with Swiss cheese and 1000 island dressing. $12
*The Big Jim: Two 1/3 lb. of our fresh infinity blend burgers grilled to your liking. Topped with American cheese, lettuce, tomato, onion, and 1000 island dressing. Served on a brioche bun. $15
*Lil’ Bette Burgers: Three sliders with pickle, American cheese, and grilled onions. $10
FAT Tony Muffaletta: Italian Meats piled high on a focaccia bread with Provolone cheese and fresh giardiniera served with housemade potato Chips. $16
Birria Tacos: Three Mouthwatering stewed braised beef short rib tacos; served with a side of au jus, chips and salsa $18
Pizza
Pizza Pinwheels: Meat lover’s pizza rolled up and made into pinwheels and baked golden. Served with our house made ranch dressing and marinara. $14
Margherita Pizza tomatoes, Barretta cheese, garlic, fresh basil, balsamic reduction, and extra-virgin olive oil $18
Ryan’s Calzone: Cheese or Pepperoni. $14
Additional toppings $1.50
Shrimp Scampi Flatbread: $15
BLT: Bacon Lettuce and Tomato with Mayo $18
BBQ Chicken: Chicken, Bacon, Red Onion & BBQ $18
Build Your Own Pizza: Hand tossed dough topped with cheese and sauced to your liking. $14
Choice of Sauce: Pizza Sauce, Olive Oil or BBQ Sauce
Choice of Toppings ($1.50 each): Pepperoni, Sausage, Bacon, Green Olives, Kalamata Olives, Mushrooms, Green Pepper, Onions, Pineapple, Anchovies, and Pepperoncini.
*10 inch Gluten Free Crust add $2// Vegan Cheese available
Garlic Bread Knots: Bread knots baked golden with garlic and butter. Served with house made marinara. $8
Pig & Fig Pizza! Fresh baked dough topped with Prosciutto, Buffalo Mozzarella and Sweet Fig Jam! $20
Margherita Pizza tomatoes, Barretta cheese, garlic, fresh basil, balsamic reduction, and extra-virgin olive oil $18
From Our Bakery
Signature infinity coconut cake $7
Cheesecake with swirled Ganache $9
Triple Chocolate Bundt Cake topped with ganache $9
Kids Menu: $7
Kids Personal Pizza, Mac N' Cheese, Burger or Chicken Fingers; Served with Fries or Salad.
16650 E 14 Mile Rd, Fraser, MI 48026
586-879-6157
