Wednesday Nights Live Music from Acoustic Ash
Friday Nights Live Music from the Kevin Wilson the “One Man Band”
Hours: Tuesday through Thursday 4PM – 10PM
Friday & Saturday 4PM – 12AM
Drink Specials
Orange Jamison Old Fashion: Classic Old Fashion served with Jamison Orange. $12
Michigan Mule: Tito’s Vodka, Ginger Beer, and Traverse City Whiskey Cherries $10
Drafts
Blue Moon $6
Twin Peaks Knotty Brunette $6
Atwater Dirty Blonde $6
Revolution Anti-hero IPA $6
Griffin Claw Bocce IPA $6
Bells Oberon $6
Bells Two Hearted $6
Alaskan Amber $6
Kuhnhenn Dripa $7
Bells Octoberfest $6
Griffin Claw Honey Blood Orange $6
Always: Labatt, Bud light, Coors Light, Miller Lite, Angry Orchard . $3.5
Starters
T. Wigley’s Reuben Rolls: House Made eggrolls with Wigley’s corned beef and swiss cheese. Served with Sauerkraut and topped with 1000 island dressing and green onions. $14
Oscar’s Nachos: Piled high and layered with seasoned ground beef, refried beans and queso cheese. Topped with lettuce, tomato, jalapeno, salsa and sour cream. $16 Half order $10
Fried Mozzarella: Fresh Mozzarella with Marinara Sauce. $12
Sidebar Big Daddy Chicken Wings: 10 Wings with your choice of dry rub, maple sriracha, BBQ. Garlic parm, or Carolina BBQ sauce; served with celery & carrots. $14
*Steak Bites: 6 oz of Tenderloin bites served with zip sauce and fried onions. $18
Coco Shrimp: 6 coconut shrimp served drizzled with an Asian sauce and served with pineapple salsa$15
Tator Bombs: Huge Tator Tots topped with warm cheese, sour cream, bacon and chives. $13
Mini Tacos and Salsa. $8
Basket of Onion Rings. $6
Salad
Infinity Garden Salad: Fresh blend of spring lettuce with cucumber, cherry tomatoes, cheddar cheese and croutons.
Side $4 Dinner $12 Add chicken $4 or Shrimp $5
Maurice Salad: Ham, Turkey, Swiss Cheese, Gherkin Pickles, green Olives and our house made Maurice Dressing. $14
Caesar Salad: Fresh Romain tossed with Parm and housmade Caesar dressing. $14 add Chicken or Shrimp $4
Greek: Feta cheese, Kalamata olives, pepper rings, beets, red onions, cucumbers and house made Greek dressing. Dinner $14 Baby $5 Add Chicken $4
Antipasto Salad: fresh garden greens, topped with Ham, Salami, Provolone Cheese, black olives, red onions, grape tomatoes tossed in our housemade Italian dressing, $15
Choice of Dressings: Ranch, Raspberry Walnut Vinaigrette, Thousand Island, Blue Cheese, or Italian Balsamic Vinaigrette.
Entrées
Poultry Station
Infinity chicken: Grilled chicken served over seasoned fried potatoes, topped with melted mozzarella cheese, roasted garlic cream sauce, bacon, tomatoes and green onions. $18
Chicken Parmesan: Breaded chicken breast topped with mozzarella, served with linguine and marinara. $19
The Butcher Shop
*Filet mignon: Fresh, eight-ounce usda filet served with zip sauce, Garlic mash and chefs veg $32
*Ribeye: Fourteen- ounce usda ribeye served with zip sauce, garlic mash and chefs veg $32
Pasta Italiano
Chef Nettie’s lasagna Bolognese: Seven layers of deliciousness topped with mozzarella & chefs bolognas sauce $18
Gnocchi Palomino: Potato dumplings topped with a palomino sauce $18
The Classic Fettuccine Alfredo: Fettuccine tossed with classic alfredo cream sauce. $15 Add chicken or shrimp $19
Shrimp & Mussel linguine: Tossed in a tomato garlic sauce $18
Fresh Catch
Icelandic Cod Fish & Chips: Three fresh cod served with housemade slaw, fries and tartar sauce. $16
Lake perch: Two fresh lake perch served with housemade slaw, fries and tartar sauce. $18
Burgers & Sandwiches
*The Sidebar: 1/3 pound of our fresh Infinity blend burger on brioche bun. Built to your liking $10.5 Add cheese $1
*Patty Melt: 1/3 lb. of our infinity blend burger grilled to your liking. Served on grilled marble rye bread with Swiss cheese and grilled onions. $10.5
Classic Reuben: House made Wigley’s corned beef sliced thin and grilled with sauerkraut. Served on grilled marble rye with Swiss cheese and 1000 island dressing. $12
*The Big Jim: Two 1/3 lb. of our fresh infinity blend burgers grilled to your liking. Topped with American cheese, lettuce, tomato, onion, and 1000 island dressing. Served on a brioche bun. $15
*Lil’ Bette Burgers: Three sliders with pickle, American cheese, and grilled onions. $10
FAT Tony Muffaletta: Italian Meats piled high on a focaccia bread with Provolone cheese and fresh giardiniera served with housemade potato Chips. $16
Bom Bom Tacos: Three Flour tortilla filled with pineapple salsa, golden fried shrimp and topped with our boom boom sauce. Served with chips and salsa $18
Pizza
Build Your Own Pizza: Hand tossed dough topped with cheese and sauced to your liking. $14
Choice of Sauce: Pizza Sauce, Olive Oil or BBQ Sauce
Choice of Toppings ($1.50 each): Pepperoni, Sausage, Bacon, Green Olives, Kalamata Olives, Mushrooms, Green Pepper, Onions, Pineapple, Anchovies, and Pepperoncini.
*10 inch Gluten Free Crust add $2// Vegan Cheese available
Garlic Bread Knots: Bread knots baked golden with garlic and butter. Served with house made marinara. $8
From Our Bakery
Signature infinity coconut cake $6
Bumpy Cake $6
Kids Menu: $7
Kids Personal Pizza, Mac N' Cheese, Burger or Chicken Fingers; Served with Fries or Salad.
16650 E 14 Mile Rd, Fraser, MI 48026
586-879-6157